A pizza worth sharing is indeed a good one. It is so good you want others to know about it. The picture shows the top of the pizza, I burned it a little bit. That is just cheese on the top, what is lurking below is the true prize.

My friend Paula runs a blog over here. It is chalked full of amazing recipes. Everything from desert’s to yummy pizza’s! Her facebook page is a great place to connect with Paula’s blog and why not like her page and show some support!

Back to the pizza. So, I have never worked with dough, and thankfully Paula was able to get it ready for me to roll it. I had some trouble rolling it because I was a total noob! But, after about a good 10-20 minutes I got it to resemble somewhat of a pie crust and shoved it in the pie plate (Paula let me borrow hers, it is boss). Then, I slapped and slathered on the guts of the pizza. Amazing garlic and chicken and tomato sauce, OH MY!  I then slapped on a layer of cheese. I had the oven pre heating at 475 and when that was done pre heating, tossed the pizza to be baked for 30 minutes. I was kinda scared I screwed up this masterful pie because of my noobness, and a half hour later I would find out…I didn’t. Thats also to say, that the pizza recipe is so good that a noob like me could probably semi screw up the construction of said pizza, and it still comes out phenomenal tasting! I took the pie out of the oven and let it cool off, had a slice and almost slapped my refrigerator it was so good.  It was 2am when I cooked it, so I put it in the fridge for the next day. When I woke up, I had it for breakfast, lunch, and dinner. I ate it in three days time, and shared some with a buddy. My buddy after a while of eating it goes “Where did you get this pizza?”. “Paulas recipe.” “WOW”. Not too shabby :)

So, yes a pizza worth sharing is good indeed. So I shared it with a friend and now you! So go over to Paula’s blog or her facebook page and get acquainted with some amazing recipes so you too, can have a pizza worth sharing.

Advertisement